Viña Progreso is a project from 4th generation winemaker, Gabriel Pisano. Gabriel was born in the vineyard (literally!), and his personality is that of an explorer. After studying oenology at Uruguayan Vine & Wine School, Gabriel traveled the world learning to make wine with world famous winemakers in the famed regions of Sonoma, California; Priorat, Spain and Apalta, Chile.
Upon his return to Uruguay, Gabriel brought with him new winemaking techniques and a love for the world’s varietals available outside Uruguay. Uruguay is famous for a varietal called Tannat, which is a bold and structured wine that pairs perfectly with the common Asado. While Gabriel loves this grape and its diversity, he is also experimenting with other varietals such as Sangiovese and Viognier.
The Wines
‘Revolution’ Tannat
‘Overground’ Tannat
‘Overground’ Sangiovese
‘Overground’ Cabernet Franc
‘Overground’ Viognier
‘Old Vines’ Tannat
‘Elisa’s Dreams’ Tannat