Rutherford, Napa, California
Our Story
Tres Sabores is nestled into the western hills of Rutherford, where winemaker and owner, Julie Johnson, and her family have lived since 1987. Elegant Zinfandels and Cabernet Sauvignons are crafted from the 50 year-old, dry-farmed, organically certified estate vineyards. Petite Sirah, Sauvignon blanc, Cabernet Franc, St. Laurent, and Picpoul blanc are sourced from other exceptional vineyards in the Napa Valley, Sonoma Mountain, Carneros, and Sierra Foothills appellations.
Our goal is to delight our customers by creating a tantalizing array of both single vineyard selections and blends for our portfolio. We craft wines to broaden your own sensory “perspective” as well as to deepen your personal enjoyment of wine. Regenerative, climate-wise farming practices promote soil health (and wine quality!) Plantings of pomegranates, Meyer lemons, century-old olives, hedgerows, and cover crops provide a wonderfully diverse setting where native birds, hawks, and beneficial insects flourish. A small herd of sheep (the best mowers!) and a flock of guinea fowl contribute mightily to the sustainability of the farm; we are passionate stewards of the land.
We celebrate and respect the roots of our community, not to mention the skilled work that goes into cultivating each bottle of wine. Indeed, the song “Sabor a Mi” provided the inspiration for Tres Sabores, inviting one to taste the “Three Savory Flavors” in every glass: the vine, the terroir, and the spirit that good company brings to every table.