Sur, Chile
Our Story
In the heart of Chile's Maule region stands Nevado de Longaví, a towering stratovolcano whose perpetual snows have inspired the name "Longaví," meaning "snake's head." This natural wonder embodies the fusion of two continents' spirit and legends, casting its majestic shadow over a small town that bears its name. Julio Bouchon, descendant of a French wine pioneer who arrived in Chile over a century ago, embodies a dual passion as both a journalist and a devoted winemaker. His dedication to winemaking has garnered acclaim, with Decanter magazine recognizing him among South America's top 10 winemakers.
At Longaví, nestled in Chile's southern expanse, Julio champions the heritage of small, old vine plots cultivated by diverse farmers. As a fourth-generation winemaker deeply rooted in the region, Julio honors lesser-known grape varieties that once defined Chilean viticulture. His mission is clear: to artfully showcase these grapes, capturing their natural terroir through meticulous organic farming practices and minimal intervention in the winery. This approach allows each wine to speak distinctly of its origins, celebrating the legacy and unique character of Maule, Itata and Bio-Bio.
The Wines
“Glup!” Chenin Blanc
“Glup!” Cinsault
“Glup!” País
“Glup!” Naranjo
“Glup!” Rosado
“Glup!” Carignan
“Cementerio” Chenin Blanc
“Reforma” Rosado
“Soberano” Carignan