Basque Country, Spain
Our Story
Basque Country lies in northern Spain, and yeah, this is the region where cider originated. Ciders of this style aren’t like the traditional English-style ciders you’ve most likely tried before, if you've had Strongbow or Woodchuck. Basque cider is bone-dry, acidic, and funky as hell, which means that if you’re generally into kombucha, natural wine, or sour and wild ales, you’ll be all about this stuff. If you're not, you will be soon.
Basque cider goes through a completely natural fermentation process, where no yeast is added, which creates that funky flavor. It tastes something like Granny Smith apple juice that was left in a barn for a few days (in a very, very good way), and it’s exceptionally versatile when it comes to food pairing, complementing the flavors of a buttery roasted chicken just as well as intricate curries or fatty fried fish tacos.
The Cider
Organic Basque Cider